By Shahana Noor
The Quick Overview
However, Butcher & Still has the appeal of old-school Chicago speakeasies combined with high-quality USDA cuts. It is one of the top spots in Al Maryah Island that should definitely be included in your bucket list.
- Price Point: High Luxury
- Must-Order Dish: Either the signature tomahawk chop weighing 1,200 grams or the famous 34-layered Tribune Tower chocolate cake.
- Best For: Anniversary Celebrations, Business Meals, or Weekend Brunches.
- Location: Four Seasons Hotel Abu Dhabi, Al Maryah Island, Abu Dhabi, UAE.
The Concept & First Impressions
The Arrival: Stepping Into the Golden Era of Chicago
Before taking your seat and enjoying a bite at Butcher & Still, your experience at this establishment starts even before food comes to your table. When you step inside the Four Seasons Hotel located in Al Maryah Island, you leave the modern architecture of Abu Dhabi behind. Instead, you stand in front of a thick wooden door which transports you into a different era – that of the 1920s. On entering through the doorway, your first impression of the place is that of dark elegance. The atmosphere is filled with the pleasant aroma of charred wood and leather. What catches your eye right from the start is the dominance of brown hues and emerald colors inside the venue. The lighting is dim, allowing shadows to stretch and play on the brass fittings and the historic brick walls. Since the ambiance is inspired from a traditional speakeasy, there are elements that make you feel like you are stepping back in time. You can hear the sound of crystal glasses being tapped, and the soothing music of jazz in the background. It is through these stimuli that you start feeling like you belong to an elite group. The hospitality team greets you formally but warmly, reminiscent of the hospitality style of the past. Therefore, before you even sit down at your table, you start feeling the excitement that comes with entering a forbidden world.
The Reputation: The Perfect Blend of Local and International Standards
As mentioned above, while there are numerous upscale restaurants in the UAE that have been established in other countries, Butcher & Still is one-of-a-kind. The restaurant is a homegrown brand designed exclusively for the Four Seasons Abu Dhabi hotel. While the restaurant’s design is heavily influenced by Chicago’s classic steak restaurants, Butcher & Still originated here in the capital city. Consequently, the establishment has managed to incorporate both American and local customs into its operations. In recent years, Butcher & Still has built a reputation for itself as the best place for meat lovers. Butcher & Still has been praised for its outstanding customer service and exceptional food, ensuring its position as an iconic restaurant. Both critics and natives recognize the high standards that it upholds, rivaling those of the finest steak restaurants in places like New York City and Chicago. Its choice of developing the concept in-house guarantees that it caters to the refined palates of the Abu Dhabi community. While avoiding the stereotypical “cookie-cutter” approach associated with franchises, it still upholds international standards. Thus, the fame of Butcher & Still relies not only on its ability to provide exceptional customer satisfaction but also on its pride as an indigenous establishment that rivals any city worldwide in the culinary industry.
The Hook: The Secret “Hideaway” and Culinary Theater
Unlike any other restaurant of thousands in the city, Butcher & Still takes pride in providing guests with an immersive experience at the venue. One such unique element that makes the restaurant special is its “Hook.” Of course, there are many secrets that are associated with this establishment, but the one which stands out is the “Hideaway.” To reach the room, guests have to take the secret elevator, which leads them upstairs. The décor of the room is reminiscent of the interior of the 1928 Cadillac owned by the notorious Al Capone. No doubt, the attention to detail of the room can only bring success in providing guests with an incredible culinary experience. This is because the room combines luxury with history and cannot be found in any other place in the UAE. Along with secret rooms, Butcher & Still utilizes culinary theatre as another strategy for standing out from the crowd. For instance, old-fashioned meat grinders can help in this matter. The unique 34 layers of the cake also serve as another visual symbol that, in turn, has now become a symbol for the city itself – something to photograph for Instagram. Everything here will ensure that you remember the night, even after the check is paid. It is all because of these reasons that Butcher & Still becomes an irreplaceable spot.
The Setting: Interior Design & View
The Decor: A Perfect Blend of Raw Materials and Luxurious Textures
The design inside Butcher & Still is based on the rustic charm of the 1920s in combination with a variety of materials used. It is possible to see from the very beginning how contrasting it is and how it creates the atmosphere in combination with luxury elements. Such materials as reclaimed wood, distressed brick, and shiny brass are present all around the restaurant. Nevertheless, it is worth saying that there are a lot of soft elements that bring coziness into the restaurant. Namely, the leather banquettes and velvet materials can be found inside, making the place more elegant. Thanks to the heavyweight of the furniture, the establishment does not look trendy, but at the same time, it is cozy. Lighting plays an important role in creating an overall impression of the restaurant. It is dim and interesting thanks to the use of Edison lights. It gives them the opportunity to maintain their privacy despite being in an open area. Notice the way in which the shadows contrast against the wall and give emphasis to the shininess of the equipment in the bar. In essence, the atmosphere changes from the office-like feel of the place during lunch hour to a more romantic and adventurous dining experience during the evening.
The “Dubai Factor”: The Sparkling Skyline of Al Maryah Island
Whereas the interior of the restaurant is heavily based on its Chicago heritage, the view from the outside adds another layer of surprise to it through what may be referred to as the “Dubai Factor.” Although the restaurant itself is situated in Abu Dhabi, it perfectly reflects all the qualities typical for any Emirati architectural project. In addition to the beautiful view of the Arabian Gulf, the restaurant offers a breathtaking panorama of the sky-high buildings of the island of Al Maryah. The view through the big windows of the place reminds you that you are having your dinner in one of the most advanced cities in the world. It would not be a secret anymore that the combination of the old-fashioned interiors of the restaurant and the contemporary architecture of the city creates a rather unusual experience for the customers. For example, you may cut a piece of steak while the neighboring skyscraper is holding a spectacular light show. While you are steeped in an environment of the 1920s, the wall-to-wall views give you an incredible link to the current times. This view is especially captivating during the evening when the sky becomes purplish and orangish beyond the outlines of the city. Therefore, the restaurant provides a wonderful setting for those who want a “destination” dining experience.
Seating: Indoor Atmosphere and Terrace Class
Making a choice regarding seating arrangement is one of the decisions that you make when visiting Butcher & Still that will change your entire dining experience. While the indoor part offers the true essence of the restaurant, with its bustling kitchen and sounds from the bar, it is suitable for people who love the ambiance created by the speakeasy theme. Guests can opt to either sit in an intimate leather booth, or they can move near the bar to watch bartenders mixing cocktails. The sound in the restaurant has been well-managed, creating an exciting atmosphere without the hustle. But when the cooler season of the UAE “winter” is approaching, the terrace becomes the most desirable place at home. The terrace gives you a more leisurely experience that utilizes the setting by the sea. It lets you eat al fresco and enjoy the cool sea breeze while looking at the view of the sea. The combination of the dark and cozy interior space with the airy terrace gives the restaurant high flexibility. Guests usually prefer to take their drinks outside and then move to the indoor area to have their meal. With the availability of both spaces, the restaurant is able to accommodate all kinds of guests.
The Culinary Journey: A Deep Dive
Philosophy: Premium Sourcing and Butchery Mastery
The philosophy underpinning the menu items served at Butcher & Still is anchored on an unrelenting commitment to using only the best quality beef available in the U.S. market. Marshall Allen Röth, the executive chef, practices a “product first” policy that embraces the historical and cultural heritage of the Chicago meat packing district. Instead of utilizing any novel techniques or adopting molecular gastronomy strategies, the chefs at Butcher & Still stress the natural attributes of the ingredients used in cooking. The restaurant sources its food from high-quality farms in America and adheres to the USDA Prime certification process. The practice of butchery art requires great respect for the meats used in the process, which must be aged in a personal aging chamber.
Starters: A Contrast in Flavor Profiles
As you begin your meal, the starters you order should introduce you to the kitchen’s ability to combine ingredients sourced from both land and sea. With the 99% Lump Crab Cake, expect a dish that focuses on the intricacies of its textures, where the light, golden-brown shell gives way to a moist and warm interior filled with fresh crab meat. It boasts an unmistakable taste of the sea, one that tastes delightfully sweet and light yet large in portion sizes. On the other hand, the Bacon Wrapped Dates take a totally different approach with their combination of contrasting temperature levels. While the salty and crispy bacon contrasts well with the cool interior filling of the stuffed date, the combination of this dish with blue cheese adds a touch of sophistication to the sweetness of the dish.
Signature Main Course: The Tomahawk Chop
The Signature Tomahawk Chop is more than just food; it is an extravagant act that demands the full attention of everyone sitting inside the restaurant. Once the waitress places the monstrous 1,200g steak on your plate, the scent of smoke and fat will immediately permeate the air around you. In addition, the steak has a beautifully grilled “crust” because of the hot broiler process used to retain its juicy essence. As you enjoy your first bite of the Tomahawk Chop, the meat will effortlessly melt into your mouth, releasing a delicious, butter-like taste produced by superb marbling. The middle part of the steak still maintains its perfect pink color, providing an extremely soft feel that complements the sweet and salty flavor of the outer part of the steak.
The Tip: Superior Sourcing
To enjoy the perfect meal, try the USDA Prime Angus Beef, aged between 21 to 28 days. It undergoes a natural process of fiber breakdown, producing “Grade A” tenderness, which is comparable to the top-tier Wagyu.
The Sweet Finale: The Tribune Tower
The dessert menu boasts the Tribune Tower, a dessert that is almost as much a work of architecture as it is an edible treat. This tower, consisting of 34 layers of moist chocolate sponge cake and Valrhona chocolate ganache, is a technically challenging dessert because of the need to create many thin yet sturdy layers without making them heavy and cloying. The bitter notes in the dark cocoa help to ensure that the dessert is not “just sweet.” You’ll be delighted to discover that the dessert melts in your mouth and offers an experience that is both smooth and memorable. This dessert provides an appropriate end to a large-scale dining experience, earning it the title of a “must order” dessert on any special occasion.
The Beverage Program: Expertise without the Booze
When it comes to the beverages at Butcher & Still, the mocktails are given the same reverence as their vintage cocktails. This is because the beverage program uses house-made syrups, distillation of botanicals, and various infusions to create sophisticated “mocktails” which are not your average fruit juice concoctions. For example, one may serve beverages made from ingredients such as smoked rosemary or spicy ginger beer in order to replicate the “zing” that would be provided by an actual spirit. As the beverages are meant to complement the fatty profile of the steak, they contain the finest quality bitters and garnish. As a result, those customers who do not consume alcohol still get first-class treatment.
Service & Hospitality
The Experience: “Speakeasy” Style Luxury Hospitality
When it comes to the highly competitive restaurant scene in the UAE, customer service can sometimes come off as either too mechanical or too invasive. In contrast, the team at Butcher & Still nails the right blend by providing “casual-chic” hospitality while exuding professionalism. Although the space itself is undoubtedly elegant, the staff is able to avoid the stiffness associated with traditional fine dining through their charming and witty personality. They not only exude confidence within the room but are also actively involved in sharing the story behind the brand. They navigate the room as confidently as the bold era they are inspired by, giving everyone a sense of being a VIP in the exclusive club.
Knowledge and Pacing: Dining Experience That Flows Perfectly
It is evident that the personnel at this restaurant have extensive knowledge of all the technicalities involved in the preparation of the dishes offered. When you inquire about the difference between the types of steaks served there, the servers readily distinguish between the grain and grass-fed varieties. Besides, the personnel inform you about the different tastes brought by the distinct aging processes used to prepare the meat, enabling you to pick what best fits your taste preferences. Moreover, it becomes apparent that the management understands the concept of slow dining perfectly. The gap between one meal and another is kept short enough to ensure that the experience remains enjoyable without rushing you through it.
Know Before You Go
Dress Code: Elegant and Appropriate
To preserve the upscale ambiance of the establishment, the restaurant requires its patrons to follow a “Smart Casual” or “Chic” dress code. Swimwear and athletic clothes, which would be perfect for a day at the beach or a workout at the hotel’s gymnasium, are strictly forbidden inside the restaurant. The recommended attire for men would be a button-down shirt worn with either chinos or dark jeans. As for women, they usually go for an elegant gown or an ensemble that goes well with the lavish 1920s-themed interior décor. The elaborate interior design creates such an enchanting setting that guests often find themselves drawn into the “glamour” of it all.
When to Come: The Golden Hour Approach
How you time your visit will have a great deal to do with what you see when you get there. It is suggested that you make sure to come in at least half an hour prior to sunset. This way, you will be able to claim a position right by the terrace or one of the sofas around the perimeter, which overlooks the windows. In the meantime, you will be watching the colors transform over Al Maryah Island from beautiful hues of golden and pink. These “Golden Hours” are perfect conditions for taking photos and will allow for the smooth shift from daylight into the dark dinner service hours.
Reservations: Guaranteeing Your Best Experience
Considering the great popularity of the restaurant, not only among local inhabitants but also tourists visiting Chicago, you need to make a reservation, especially during weekends. It turns out that the restaurant is usually filled by the early evening time on Fridays and Saturdays. In case you wish to attend the venue on promotional evenings, e.g., Thursdays, a one-week advance would be more than adequate. The evenings in question are particularly hectic because the restaurant becomes the center of nightlife activity for the trendy part of the city population. You can make the booking process easiest via the Internet; moreover, it will give you an opportunity to order particular seating places, like booth and terrace seating. Considering that the establishment functions as a destination venue, coming here without making a reservation means waiting in line for quite some time at the bar counter.
Final Thoughts & Rating
The Final Rating: 9.2/10
Butcher & Still receives a well-deserved rating of 9.2 out of 10 due to its dedication to the theme and quality of the dining experience offered. What makes Butcher & Still remarkable is that it manages to maintain the integrity of its theme without turning into a mere gimmick of a “theme park.” This establishment stands out since it takes just as much care in preparing the cuisine as it does in decorating its surroundings. Even though the pricing might be a little steep, it is compensated for by the uniform quality of the cooking and the spectacle-like nature of the service. The reason it does not receive a full mark is the fact that obtaining a table at short notice can prove to be difficult.
For Whom Is It?
The atmosphere of this location is especially well-suited for individuals who consider both visual appeal and taste equally important. Should you be one of those diners who prefers to immerse themselves into storytelling and atmospheric conditions, you would not need to look any further than this establishment in the entire city. The restaurant is an excellent choice for steak enthusiasts who require only USDA Prime meat and comprehend the subtleties of dry aging. Besides, the restaurant works as an ideal destination for couples seeking romance and an atmosphere, as well as for businessmen hoping to impress their clients. If you appreciate luxury dining and enjoy combining it with some rebelliousness from the times of the twenties and sarcastic wit, Butcher & Still was created exactly for you.
CTA: Get Involved in the Discussion
Have you tried out Butcher & Still yet? Was the 34-layer cake worth the buzz or did you fall in love with the secret “Hideaway”? Comment below your most loved dish and let us know what you think. We’re eager to hear whether your experience was just as epic as ours.