By Waqar Abdullah
The Quick Overview
In the world of ‘The Elite Food Restaurants, ‘The Hakkasan Terrace is one of the most amazing experiences in the world in terms of dining, luxury, ambiance, and the food.
The Hakkasan Terrace is a world-class Cantonese fine dining experience with stunning views of the Abu Dhabi skyline. Situated in the heart of the Emirates Palace Mandarin Oriental, Hakkasan Terrace is a must-visit spot for couples and socialites alike.
Price Point: Ultra-Luxe (ranging in medium to high prices according to meal served)
Must-Order Dish: Peking Duck with Caviar
Best For: Romantic dinners, weekend brunches, or sophisticated evening drinks
Address: Emirates Palace Mandarin Oriental, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi, UAE
The Concept & First Impressions
Immerse Yourself in the Elevated Elegance and Sophisticated Energy
The Arrival: Stepping into a World of High-Octane Luxury
Your experience begins before you even arrive at your table. As you make your way through the vast, golden opulence of the Emirates Palace, there is an anticipation that begins to build. You finally step out onto the terrace, and there is an instant change in ambiance. It is very smooth going from the opulent, air-conditioned environment into the outdoor terrace. There is subtle ambient lighting surrounding the view, and the sea breeze immediately calms your senses. It is like entering a secluded, exclusive world away from the busy city. It is modern chic mixed with the timeless elegance of the palace.
The Reputation: A Homegrown Success Story That Conquered the World
Hakkasan is not a local brand; it is a world-renowned international export. Originally founded in London in 2001, the brand quickly established a global footprint. It earned a reputation for combining Michelin-starred Cantonese cuisine with a high-fashion, club-like aesthetic. By bringing this iconic concept to the Emirates Palace, the restaurant bridges the gap between traditional fine dining and contemporary luxury. It remains a global benchmark for modern Chinese cuisine.
The Hook: The Dual-Terrace Perspective of a Shimmering Metropolis
The first unique selling point is the unparalleled blend of heritage and modernity. While there are many restaurants with excellent views, there are very few places that can match the heritage of the Emirates Palace with the ultra-modern dining experience. You are not just dining, you are having an experience, participating in a lifestyle event. The blend of the bold, modern flavors of Hakkasan with the majestic, regal atmosphere of the palace is unlike anything else. It is not just dining; it is a production.
The Setting: Interior Design & View
The Decor: A Masterclass In Modern Glamour and Metallic Accents
The design style at Hakkasan is perfectly balanced in terms of intimacy and opulence. You can observe the use of sleek dark wood lattice partitions, which provide intimacy while at the same time ensuring the movement of people is not hindered. Velvet sofas in dark, moody tones are used, and they are very inviting. Lighting is used as an essential design element, but it is kept low and warm, providing a sense of mystery and allure. Glossy finishes are used, but minimalistic design elements are incorporated to ensure the place does not appear outdated.
The Abu Dhabi Factor: A 360-Degree Visual Feast of the City
While many of the more iconic locations in the UAE are built around the idea of skyscrapers, this location provides something much more peaceful. Instead, you are afforded a beautiful view of the Arabian Gulf, which sparkles in the sunlight. Instead of a concrete jungle, you are surrounded by beautiful, manicured gardens and the blues of the water. It is a peaceful respite, something not often found in this region.
The Seating: Seamlessly Blending Indoor Comfort with Al Fresco Luxury
The venue has smartly taken care of the changing seasons. The indoor lounge is a climate-controlled haven, reminiscent of a private club. It is ideal for those sweltering summer months when you want to indulge in some classy indoor dining. But then, the outdoor terrace is the real star during the cooler months. You can lounge around in plush sofas under the stars, enjoying the cool sea breeze. But the outdoor terrace is the quintessential choice for a romantic evening.
The Culinary Journey: A Deep Dive
Embark on a Refined Gastronomic Odyssey Above the Clouds
The Philosophy: French Precision Meets Asian Finesse
Hakkasan bases its philosophy on reviving old traditions of ancient Cantonese culture, but through a new lens of modern luxury. They don’t use gimmicks like molecular gastronomy. They focus on quality ingredients and traditional cooking techniques. Each dish is designed to balance the five basic flavors of any dish: salty, sweet, sour, bitter, and umami. This is a way of honoring tradition and yet making it suitable for global tastes.
The Starters: A Playful Dance of Texture and Temperatures
Your meal should begin with the Hakkasan Signature Dim Sum Platter. This dish promises an incredible contrast of textures, combining the smooth, delicate flesh of the crystal dumplings with the satisfying crunch of the pan-seared versions. You can expect the change in temperatures as you take a bite of the steaming hot, juicy prawn dumpling, followed by the mild warmth of the vegetarian versions. After this, you should try the Crispy Duck Salad. It promises an incredible combination of hot, savory, and shredded duck, mixed with crisp, cold mixed greens.
The Signature Main Course: The Legendary Miso-Marinated Black Cod
The centerpiece of the menu is undoubtedly the Roasted Peking Duck. This is served with a level of theatricality and flair. The skin is shiny and glazed with a perfect mahogany sheen, giving a hint of its crispness. As you wait for your meal, the wafting smell of star anise and five-spice powder fills the air as the waiter slices the duck. You are then left to create your own pancake, wrapping the hot and tender skin of the duck with cucumber and spring onion. The first bite is a revelation. The initial crunch of the skin gives way to the tender and succulent flesh inside. The sweetness of the hoisin sauce is matched with its savory fat, creating a culinary experience that is decadent and yet balanced. This is a sophisticated take on a traditional dish that commands your full attention. The flavors are immense, and you are left with a lingering aftertaste of its complexity.
The Elite Tip
For those who are true connoisseurs of fine food, there is the Grade 9+ Wagyu Beef. This particular cut of beef boasts world-class marbling, guaranteeing a buttery texture that literally dissolves in one’s mouth. Paired with the chef’s special black pepper sauce, the beef is able to showcase its true depth of flavor.
The Sweet Ending: A Masterclass In Sculptural Patisserie
Skip the simple cakes and opt for the Chocolate Pearl instead. This is a work of art for the technically adept pastry chef. A beautiful, shiny shell encases layers of chocolate mousse, hazelnut, and salted caramel. The contrast of textures between the shell and mousse is delightful. This is a sophisticated dessert for those who want a culinary challenge rather than a sweet overload.
The Beverage Program: Sophisticated Mixology Beyond The Flavors
Even without the alcohol, the mixology program is top-notch. The bartenders take non-alcoholic drinks just as seriously as their classic cocktails. They employ fresh botanicals, syrups, and high-end tea infusions to create complex, rich flavor profiles. Try ordering a drink with muddled lemongrass or ginger to get a nice, zesty kick that complements the savory, umami-rich flavors found in Cantonese food.
Service & Hospitality
The Experience: A perfect Balance of Casual-Chic and Professionalism
The service at Hakkasan perfectly encapsulates the “casual chic” ideal. The setting is undoubtedly luxurious and upscale, but the staff succeeds in eliminating the overly formal and stuffy “white glove” type of service. You will be made to feel welcome by a staff that is not only friendly but also genuinely so, as opposed to the robotic and insincere type of hospitality one often encounters at upscale establishments. It feels as though you are visiting someone’s home, as opposed to just being another name on a reservation list.
Knowledge: Expert Guidance and Impeccable Culinary Pacing
The staff has an incredible familiarity with the complex menu. They are able to provide personalized recommendations without intruding on your dining experience. When you have questions regarding the spice levels and preparation, they are able to give you answers concisely. Additionally, the timing of your meal is impeccable. You are never rushed to complete your dishes, nor are you forced to wait excessively long before your next dish is brought. Instead, there is a smooth, rhythmic flow to your meal.
Final Thoughts & Rating
The Final Score
I give Hakkasan Terrace a 9.5/10. It perfectly balances iconic flavor with a spectacular, serene setting.
Who is it for?
This venue is perfect for those who value world-class aesthetics just as much as authentic, complex flavors.
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Have you dined at Hakkasan Terrace yet? Drop a comment below with your favorite dish!
I hope you enjoyed the Elite Food Guide Blog. Stay tuned for further updates about luxury resorts around the globe.